Get Smokin' Faster Than Ever

With the Smokin’ Chute System

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Spiked heat: The fear of every smoking enthusiast out there.

The problem with most kettle smokers is that you basically have to disassemble the entire smoker to reload chips for longer smoke times; spiking the heat, cooling the meat and causing an unnecessary mess. The Smokin’ Chute system was created by Big Green Egger, Cory Baird, to make your life a hell of a lot easier.

With the Smokin’ Chute System, you just have to INSERT, LOAD, and SMOKE. It takes a 5-10 minute process down to 10-15 seconds!

How Smokin' Chute Works

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What People Are Saying...

  • “When I first heard about this product, I didn’t know exactly how it was going to work. It’s always been a constant problem to reload smoke chips during a long smoke. The ergonomic design makes this problem irrelevant!! Now, I can get a constant smoke on certain cuts of meat during a long cook. I highly recommend the Smokin’ Chute for your Green Egg or any Kamado-style smoker!”

    -Peyton L.

  • “The Smokin’ Chute is a great addition to my cooking/smoking accessories. I’ve been using it for over a year now, and it fits both my Green Egg and my Grill Dome perfectly! The Smokin’ Chute has simplified the way I add wood chips and disperse them evenly throughout the cooking process. It’s a must-have!”

    -Jeff H.

  • “My Green Egg, when using the deflector plate, is great for slow consistent cooking. The only real drawback was trying to add wood chips for smoke.  The process was often messy and ineffective, until I discovered the Smokin’ Chute. THIS PRODUCT IS A GAME CHANGER when it comes to smoking on the Green Egg. The process is so easy now! Thanks, Smokin Chute for the great product.”

    -Chip O.